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Sugar-Free Pineapple Pie Recipe

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

This recipe is:

Quick

Diabetic Friendly

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Sugar-Free Pineapple Pie Recipe

Prep: 10 min. + chilling Bake: 10 min. + cooling

Yield: 8 Servings

10 10 20

Ingredients

1 cup crushed graham cracker crumbs
1/2 cup butter, melted
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup (8 ounces) fat-free sour cream
1 can (20 ounces) unsweetened crushed pineapple, drained
Sugar substitute equivalent to 2 teaspoons sugar

Directions

Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours. Yield: 8 servings.

Nutritional Facts One serving equals 212 calories, 9 g fat (0 saturated fat), 0 cholesterol, 322 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Originally published as Sugar-Free Pineapple Pie in Country Woman November/December 1995, p36