Sugar-Free Cocoa Mix Recipe

Sugar-Free Cocoa Mix Recipe
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Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.

This recipe is:

Healthy

Quick

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  • 8 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 2 cups nonfat dry milk powder
  • 1/2 cup fat-free powdered nondairy creamer
  • 1/2 cup baking cocoa
  • Sugar substitute equivalent to 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon

Directions

  • In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool dry place for up to six months. Yield: 2-3/4 cups (about 8 servings).
  • To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well. Yield: 1 serving.

Nutritional Analysis: One serving (1 cup prepared hot cocoa) equals 101 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchange: 1 fat-free milk.

Sugar-Free Cocoa Mix published in Light & Tasty December/January 2004, p48

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Reviews for Sugar-Free Cocoa Mix (2)

Sugar-Free Cocoa Mix Recipe

Sugar-Free Cocoa Mix

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 25, 2009 by miss_christine

Is this really sugar free? Most nondairy creamers have a first ingredient of corn syrup solids which is just another kind of sugar

Reviewed on Feb. 06, 2009 by CENTTO 1

This is great - but I found that if made in the food processor it becomes finer and mixes easier making it more like commerical product. YAH

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