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"I am borderline diabetic," relates Kaye Hartley of Jacksonville, Florida. "This fudge appeases my sweet tooth."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 147 calories, 14 g fat (0 saturated fat), 31 mg cholesterol, 84 mg sodium, 5 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 3 fat.
Originally published as Sugar-Free Chocolate Fudge in Taste of Home December/January 1995, p44
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Reviewed on Oct. 21, 2012 by Tharese
I think I will use some chocolate extract instead of vanilla next time to punch up the chocolate flavor. This is really really good though just like it is!
Reviewed on Dec. 30, 2010 by MaggieMinnich
I am a gastric bypass patient and can only eat very little amounts of sugar and fat so I was really looking forward to this recipe... especially at Christmas. I used neufchatel cheese to cut the fat down even more. Unfortunately, I had to throw the "fudge" away after only a tiny bite. It does not have the consistency of fudge...in any shape or form and does indeed taste like cream cheese frosting, which is very upsetting when you're expecting/wanting fudge. Sitting in the fridge for a couple of days does not improve the flavor, either. Such a big waste of time to make it and money to purchase the ingredents. Would NOT recommend and will NOT make again. I'd rather go without...which I ended up doing.
Reviewed on Dec. 03, 2008 by trobison
Reviewed on Dec. 22, 2007 by tkayf
I just made a batch of this fudge using splenda, and I thought it tasted good. I don't know if it will change its taste after it sets in the refridgerator. But I thought it tasted alot like choc. cream cheese frosting. I make alot of cakes.
Reviewed on Dec. 22, 2007 by mammafabe
Reviewed on Dec. 21, 2007 by pretko
Try using neufchatel instead of cream cheese for less fat.
Reviewed on Dec. 21, 2007 by Anonymous
Their/// Can splenda be used instead of aspartame... I Have a reaction to aspartame, but not to splenda. I am also diabetic. Bonnie. bdon72@juno.com
Reviewed on Dec. 21, 2007 by kinexgirl
possibly they do like it, but diabetics have to monitor thier fat also, and cream cheese doesn't cutit
Reviewed on Dec. 21, 2007 by two4tea_MN
I sure wish I could see why the people that rate the recipes do or do NOT like the recipe. Hard to know with 2 stars if it was the taste, consistancy or something else. Gail
I sure wish I could see why the people that rate the recipes do or do NOT like the recipe. Hard to know with 2 stars if it was the taste, consistancy or something else.
Gail
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