Sugar-Dusted Blueberry Muffins Recipe

Nutrition Facts

  • One serving:
  • 1 muffin
  • Calories:
  • 216
  • Fat:
  • 11 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 170 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g
  • Diabetic Exchange:
  • 2 fat, 1 starch, 1 fruit.


Nutmeg Muffins

A pretty brown sugar topping adds a pleasant sweetness to these tender breakfast treats from Sharon Evans of... View this recipe »


 

Blueberries

If using frozen blueberries, do not thaw before adding to batter. Read more »


Storing Muffins

I’ve found that the plastic vegetable storage bags with tiny holes are perfect for storing fresh-baked muffins.... Read more »

Sugar-Dusted Blueberry Muffins

Cooking for 2 - try a FREE ISSUE today!

In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.

SERVINGS: 6

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min.

Ingredients:

  • 1/4 cup old-fashioned oats
  • 1/4 cup orange juice
  • 1 egg
  • 1/4 cup canola oil
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 1 tablespoon sugar, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup fresh or frozen unsweetened blueberries
  • 1/8 teaspoon ground cinnamon

Directions:

In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
    Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.