100% would make again
Read reviews (2)
Rate recipe
In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: 1 muffin equals 216 calories, 11 g fat (1 g saturated fat), 35 mg cholesterol, 170 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.
Sugar-Dusted Blueberry Muffins published in Cooking for 2 Summer 2005, p 13
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Aug. 18, 2009 by dlindenf
Very tasty! Will definitely be making them again soon!
Reviewed on Aug. 31, 2008 by lady_pearle
I just made these muffins for the first time. The taste is surpreme. Very nice, sweet and moist all at the same time.Will be definately making these again.
I just made these muffins for the first time. The taste is surpreme. Very nice, sweet and moist all at the same time.
Will be definately making these again.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009