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Admits Gladys De Boer, field editor from Castleford, Idaho, "I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie."
Nutritional Facts 1 serving (2 each) equals 105 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 57 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sugar Diamonds in Taste of Home December/January 1996, p12
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Reviewed on Dec. 06, 2011 by scholten
These are wonderful! I have searched for this recipe for a long time. It's a Dutch recipe and in Holland would be called "Jan Hagel Cookies".
Reviewed on Dec. 20, 2008 by dzm388
Easy and yummy. Needed 10 extra minutes to crisp up. This is going straight to the Christmas Cookie hall of fame. Thanks for sharing!
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