Sugar Cookies Recipe

Sugar Cookies RecipePhoto by: Taste of Home Sugar Cookies Recipe Rating 4

Use cookie cutters to cut seasonal shapes from a few cups of Gloria's dough. Prepared frosting and colored sugar make it a snap to decorate these classic Christmas cookies.

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Sugar Cookies Recipe
  • Prep: 10 min. Bake: 20 min.
  • Yield: 18 Servings
10 20 30

Ingredients

Directions

  • On a lightly floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in. cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased baking sheets. Leave plain or sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Frost plain cookies; sprinkle with colored sugar if desired. Yield: about 3 dozen.

Originally published as Sugar Cookies in Quick Cooking November/December 2002, p52

Taste of Home

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Reviews for Sugar Cookies (11)

Sugar Cookies Recipe

Sugar Cookies

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Reviewed on Dec. 18, 2011 by sstetzel

Here is a link to the Basic Cookie Dough recipe - sorry for the confusion.

http://www.tasteofhome.com/Recipes/Basic-Cookie-Dough 


Reviewed on Dec. 17, 2011 by SusanLuella

I wouldn't make this again, because I couldn't make it now...there is no recipe...what the heck is "basic cookie dough" and where does one find it?


Reviewed on Dec. 11, 2011 by MrsKase

My family had so much fun making these tonight! Thanks for a wonderful Christmas memory!


Reviewed on Jan. 11, 2011 by nadinas

http://www.tasteofhome.com/Recipes/Basic-Cookie-Dough

I made these and they turned out really great! BTW, how is this not a recipe? It has ingredients and directions. Many of the Nestle recipes with prepared dough are like this, so how is it not a recipe?


Reviewed on Dec. 19, 2010 by kandabear

I agree, this is not a recipe!!!


Reviewed on Nov. 30, 2010 by pukester

Just look up the basic cookie dough recipe.


Reviewed on Nov. 20, 2010 by nfeldhaus

How is this even a recipe? Ridiculous!


Reviewed on Oct. 08, 2010 by wingsgirl02

This "recipe" doesn't make sense! Its not even a recipe!


Reviewed on Jun. 10, 2010 by zaneta70

it is really fantastic.


Reviewed on Dec. 20, 2009 by brooksjones7

Not only tasty, but easy to shape. I'm printing this one out to keep in my recipe file!

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