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Sugar Cookie Tarts Recipe

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—Barb White, Ligonier, Pennsylvania

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4 Servings
Prep: 20 min. + chilling

Ingredients

5 tablespoons sugar, divided
1 teaspoon cornstarch
Dash salt
3 tablespoons water
2 tablespoons orange juice
1 tablespoon lemon juice
1 package (3 ounces) cream cheese, softened
4 large sugar cookies (3 inches)
1 cup sliced assorted fresh fruit (strawberries, kiwifruit and/or bananas)

Directions

For glaze, in a small saucepan, combine 3 tablespoons sugar, cornstarch and salt. Gradually stir in the water, orange juice and lemon juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool.
In a small bowl, beat cream cheese and remaining sugar until smooth. Spread over each cookie; arrange fruit on top. Drizzle with glaze. Refrigerate until chilled. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 225 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 172 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.

Sugar Cookie Tarts published in Reminisce Extra April 2006, p 53

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