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I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sugar Cookie Slices in Best of Country Cookies , p93
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Reviewed on Feb. 05, 2012 by Kirchner
These were great....easy to prepare and so tasty. I didn't use butter, I tried butter flavored crisco. They turned out very crisp. Delicious.
Reviewed on May. 26, 2011 by joniotto
Loved this recipe! These have a great taste and are easier/quicker than rolled and cut sugar cookies. The only thing I did different was to roll the logs of dough in sanding sugar for a pretty effect and I iced them with a simple powdered sugar & water glaze. My family loved them - and they were so pretty for Easter! Thanks for sharing!
Reviewed on Feb. 11, 2011 by janet.wallenfang
Very good. The dough crumbles when cold; let it warm up a bit.
Reviewed on Jul. 04, 2009 by 3lileees
These cookies are wonderful. My daughter has nut allergies, so I can't buy the refrigerated sugar cookie that many recipes use as a base. This recipe is quick to make and tastes delicious!
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