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Sugar Cookie Fruit Pizzas Recipe

Sugar Cookie Fruit Pizzas Recipe photo by Taste of Home

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Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits.

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Sugar Cookie Fruit Pizzas Recipe

Prep: 45 min. + chilling

Yield: 12 Servings

40 5 45

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons lemon juice
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
12 sugar cookies (3 inches)
1 cup fresh blueberries
1 cup chopped peeled kiwifruit
1/2 cup chopped fresh strawberries

Directions

For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 198 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Sugar Cookie Fruit Pizzas in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p213

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Reviews for Sugar Cookie Fruit Pizzas

Sugar Cookie Fruit Pizzas

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Reviewed on Jul. 10, 2010 by l2bake

What a great idea! They are quick and easy to put together and are delicious!

Reviewed on Jul. 07, 2010 by pdjones

I love fruit pizza, but hate the day after soggy crust. I wanted to smack my forehead with the heel of my hand when I saw this recipe!! Why didn't I think of individual pizzas you can make on the spot. This is a # 1 recipe. Thank you. Pam Jones

Reviewed on Jul. 04, 2010 by flee.1981

These cookies are AMAZING!! They take a bit of time to prep but so worth the effort plus its a super cute alternative to making one big pizza.

Reviewed on Apr. 27, 2010 by chin-chilla

The cream cheese topping on this is the best!

Reviewed on Apr. 27, 2010 by mstassi

I have always made 1 large fruit pizza using refigerated sugar cookie dough. What a smart idea to make individual servings! Easy to transport and quick to put together using store-bought sugar cookies. This is on the list for Mother's Day!