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Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits.
Nutritional Facts 1 serving (1 each) equals 198 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Sugar Cookie Fruit Pizzas in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p213
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Reviewed on Jul. 10, 2010 by l2bake
What a great idea! They are quick and easy to put together and are delicious!
Reviewed on Jul. 07, 2010 by pdjones
I love fruit pizza, but hate the day after soggy crust. I wanted to smack my forehead with the heel of my hand when I saw this recipe!! Why didn't I think of individual pizzas you can make on the spot. This is a # 1 recipe. Thank you. Pam Jones
Reviewed on Jul. 04, 2010 by flee.1981
These cookies are AMAZING!! They take a bit of time to prep but so worth the effort plus its a super cute alternative to making one big pizza.
Reviewed on Apr. 27, 2010 by chin-chilla
The cream cheese topping on this is the best!
Reviewed on Apr. 27, 2010 by mstassi
I have always made 1 large fruit pizza using refigerated sugar cookie dough. What a smart idea to make individual servings! Easy to transport and quick to put together using store-bought sugar cookies. This is on the list for Mother's Day!
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