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Tropical fruit lends a summery taste to Mary Beth Harris-Murphee's easy salmon main course. “Make the salsa the night before and serve it with cellophane noodles or jasmine rice for a fast and delicious meal,” she writes from Tyler, Texas.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 272 calories, 16 g fat (8 g saturated fat), 52 mg cholesterol, 442 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Sugar 'n' Spice Salmon in
Simple & Delicious
July/August 2007, p27
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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