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Sugar 'n' Spice Nuts
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1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries
In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a
large bowl, whisk the egg white; add nuts and cranberries. Sprinkle with sugar
mixture and toss to coat. Spread in a single layer on a greased baking sheet.
Bake at 300° for 18-20 minutes or until golden brown, stirring once. Cool.
Store in an airtight container.
Yield: 3-1/2 cups.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |