Printable | Taste of Home

Sugar 'n' Spice Nuts

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

In a small bowl, combine the brown sugar, cinnamon and cayenne; set
aside. In a large bowl, whisk the egg white; add nuts and
cranberries. Sprinkle with sugar mixture and toss to coat. Spread in
a single layer on a greased baking sheet. Bake at 300° for

Printed from tasteofhome.com Aug 29, 2008

-----------------------Fold------------------------

Sugar 'n' Spice Nuts cont.

18-20 minutes or until golden brown, stirring once. Cool. Store in an
airtight container.

Yield: 3-1/2 cups.