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"My daughters, grandkids…everyone looks forward to this mouth-watering mix of crunchy nuts, spices and fruit when they’re home in Utica, Illinois for the holidays," relates Joan Klinefelter. "And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors."
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Nutrition Facts: 1 serving (1/4 cup) equals 211 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 161 mg sodium, 13 g carbohydrate, 2 g fiber, 5 g protein.
Sugar 'n' Spice Nuts published in Simple & Delicious November/December 2006, p33
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Reviewed on Jan. 01, 2010 by kjclark2
I took a bowlful of these nuts to a New Years Eve party and came home with an empty bowl. Every one loved them.
Reviewed on Jan. 01, 2010 by Make and Bake
This simple and delicious nut appetizer was just right for the 'get to know' before the party meal was served.I added 1/4 cup more of each nut and added 2 Tablespoons of bourbon and a 1/2 teaspoon of orange extract. The mixture is verry sticky until it dries.
This simple and delicious nut appetizer was just right for the 'get to know' before the party meal was served.
I added 1/4 cup more of each nut and added 2 Tablespoons of bourbon and a 1/2 teaspoon of orange extract. The mixture is verry sticky until it dries.
Reviewed on Dec. 21, 2009 by Meesh233
These are excellent! I made several types of spiced nuts this year and this was hands-down the clear winner! The nuts stayed nice and crunchy and had just enough flavor without being overpowering. I greased the sheet well but they still stuck, so next time I will try it on the release type foil.
Reviewed on Dec. 19, 2009 by irishsun
very easy recipe, i will make again, just enough heat to make you want more
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