Sugar 'n' Spice Nuts Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 211
  • Fat:
  • 16 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 161 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


Sugarcoated Spanish Peanuts

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South... View this recipe »



Sugar 'n' Spice Nuts

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"My daughters, grandkids…everyone looks forward to this mouth-watering mix of crunchy nuts, spices and fruit when they’re home in Utica, Illinois for the holidays," relates Joan Klinefelter. "And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors."

SERVINGS: 14

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 egg white
  • 1 cup salted cashews
  • 1 cup pecan halves
  • 1 cup dry roasted peanuts
  • 1/2 cup dried cranberries

Directions:

In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk the egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet.
    Bake at 300° for 18-20 minutes or until golden brown, stirring once. Cool. Store in an airtight container. Yield: 3-1/2 cups.


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