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"My daughters, grandkids…everyone looks forward to this mouthwatering mix of crunchy nuts, spices and fruit when they’re home in Utica, Illinois for the holidays," relates Joan Klinefelter. "And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors."—Joan Klinefelter, Utica, Illinois
This recipe is:
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Quick
Nutritional Facts 1 serving (1/4 cup) equals 211 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 161 mg sodium, 13 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Sugar 'n' Spice Nuts in Simple & Delicious November/December 2006, p33
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Reviewed on Dec. 21, 2012 by joedebfry
I just made these in preparation for a Christmas Eve party. After sampling, I'm going to make a 2nd batch right away!
Reviewed on Sep. 28, 2012 by UpToMe123
I made this recipe last fall. My husband took some to work. Three guys asked for the recipe. When I made it the second time, I split the batch and sent some home with both of my adult kids. They've been begging me to make more. Very, very good recipe!
Reviewed on Jul. 03, 2012 by pastagrammie
Great recipe,easy to assemble, no mess. What's not to like? I used parchment paper, no sticking. Will make again. Thanks Joan
Reviewed on Aug. 01, 2011 by annepaulette
Made this recipe on a whim to take along to local winery lawn concert...should have doubled the recipe! We couldn't stop munching - very tasty. Yes, would make again and I've shared the recipe! Thank you
Reviewed on Jan. 01, 2010 by kjclark2
I took a bowlful of these nuts to a New Years Eve party and came home with an empty bowl. Every one loved them.
Reviewed on Jan. 01, 2010 by Make and Bake
This simple and delicious nut appetizer was just right for the 'get to know' before the party meal was served.I added 1/4 cup more of each nut and added 2 Tablespoons of bourbon and a 1/2 teaspoon of orange extract. The mixture is verry sticky until it dries.
This simple and delicious nut appetizer was just right for the 'get to know' before the party meal was served.
I added 1/4 cup more of each nut and added 2 Tablespoons of bourbon and a 1/2 teaspoon of orange extract. The mixture is verry sticky until it dries.
Reviewed on Dec. 21, 2009 by Meesh233
These are excellent! I made several types of spiced nuts this year and this was hands-down the clear winner! The nuts stayed nice and crunchy and had just enough flavor without being overpowering. I greased the sheet well but they still stuck, so next time I will try it on the release type foil.
Reviewed on Dec. 19, 2009 by irishsun
very easy recipe, i will make again, just enough heat to make you want more
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