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Sugar 'n' Spice Nuts Recipe

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"My daughters, grandkids…everyone looks forward to this mouth-watering mix of crunchy nuts, spices and fruit when they’re home in Utica, Illinois for the holidays," relates Joan Klinefelter. "And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors."

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14 Servings
Prep/Total Time: 30 min.

Ingredients

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Directions

In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk the egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet.
Bake at 300° for 18-20 minutes or until golden brown, stirring once. Cool. Store in an airtight container. Yield: 3-1/2 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 211 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 161 mg sodium, 13 g carbohydrate, 2 g fiber, 5 g protein.

Sugar 'n' Spice Nuts published in Simple & Delicious November/December 2006, p33

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