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Sugar 'n' Spice Mixed Nuts

Sugar 'n' Spice Mixed Nuts
A crunchy, spiced seasoning nicely coats a variety of nuts in this tasty recipe. These nuts disappear whenever I set out a bowl.
10 ServingsPrep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1 egg white
  • 1 tablespoon butter, melted
  • 1 cup unsalted dry roasted peanuts
  • 1 cup chopped walnuts
  • 1/2 cup chopped cashews
  • 1/2 cup slivered almonds
  • 1/2 cup pecan halves
  • 1/2 cup unsalted sunflower kernels
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Directions

  • In a bowl, combine the egg white and butter. Add the peanuts,
  • walnuts, cashews, almonds, pecans and sunflower kernels. In a large
  • bowl, combine the sugar, cornstarch, cinnamon, allspice, nutmeg and
  • salt. Add nut mixture and toss to coat.
  • Transfer to a greased shallow 2-1/2-qt. baking dish. Bake at 275°
  • for 45 minutes or until toasted and crisp, stirring every 15
  • minutes. Cool on a wire rack. Store in an airtight container. Yield:
  • 5 cups.
© Taste of Home 2013

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Sugar 'n' Spice Mixed Nuts (continued)

Nutrition Facts: 1 serving (1/2 cup) equals 384 calories, 28 g fat (4 g saturated fat), 3 mg cholesterol, 122 mg sodium, 27 g carbohydrate, 4 g fiber, 11 g protein.
© Taste of Home 2013