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Sugar 'n' Spice Fruit Cup Recipe

Sugar 'n' Spice Fruit Cup Recipe photo by Taste of Home

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This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.—Linda Graber, Archbold, Ohio

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Sugar 'n' Spice Fruit Cup Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

4 cups cantaloupe chunks
3 cups strawberry halves
3 tablespoons sugar
1/8 teaspoon ground cinnamon

Directions

Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 84 calories, 1 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Sugar 'n' Spice Fruit Cup in Country Woman July/August 1994, p37

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