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"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."
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Leftover: Cranberry Chicken Dinner
Nutrition Facts: 1/4 cup equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, 2 g fiber, trace protein.
Sugar 'N' Spice Cranberries published in Quick Cooking November/December 2003, p14
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