Home > Recipes > Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries Recipe

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."

[X]

Rate Sugar 'N' Spice Cranberries Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sugar 'N' Spice Cranberries Recipe

Prep: 10 min. Cook: 45 min. + chilling

Yield: 28 Servings

10 45 55

Ingredients

3 packages (12 ounces each) fresh or frozen cranberries
3-1/2 cups sugar
1-1/2 cups water
1/2 cup cider vinegar
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground allspice or cloves

Directions

In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled. Yield: 7 cups.

Leftover: Cranberry Chicken Dinner

Nutritional Facts 1/4 cup equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, 2 g fiber, trace protein.

Originally published as Sugar 'N' Spice Cranberries in Quick Cooking November/December 2003, p14

More recipes like this:

More Recipe Collections:
Comfort Food Recipes Condiments Cranberry Recipes Cranberry Sauce Recipes Fresh Cranberry Recipes Sauces & Toppings Recipes Thanksgiving Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 24, 2009 by kathyguerra

I've made this dish MANY times, since it first appeared in the magiazine. My family loves it, and I've shared it with lots of other people. The reveiws have always been great. It has led several people to start using the Taste of Home webpage.