Sugar 'N' Spice Cranberries Recipe

Rating 5

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."

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Sugar 'N' Spice Cranberries Recipe
  • Prep: 10 min. Cook: 45 min. + chilling
  • Yield: 28 Servings
10 45 55

Ingredients

  • 3 packages (12 ounces each) fresh or frozen cranberries
  • 3-1/2 cups sugar
  • 1-1/2 cups water
  • 1/2 cup cider vinegar
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice or cloves

Directions

  • In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled. Yield: 7 cups.

Leftover: Cranberry Chicken Dinner

Nutritional Facts 1/4 cup equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, 2 g fiber, trace protein.

Originally published as Sugar 'N' Spice Cranberries in Quick Cooking November/December 2003, p14

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Sugar 'N' Spice Cranberries

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(1-1) of 1 reviews

Reviewed on Nov. 24, 2009 by kathyguerra

I've made this dish MANY times, since it first appeared in the magiazine. My family loves it, and I've shared it with lots of other people. The reveiws have always been great. It has led several people to start using the Taste of Home webpage.

 
 

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