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"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."
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Leftover: Cranberry Chicken Dinner
Nutrition Facts: 1/4 cup equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, 2 g fiber, trace protein.
Sugar 'N' Spice Cranberries published in Quick Cooking November/December 2003, p14
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Reviewed on Nov. 24, 2009 by kathyguerra
I've made this dish MANY times, since it first appeared in the magiazine. My family loves it, and I've shared it with lots of other people. The reveiws have always been great. It has led several people to start using the Taste of Home webpage.
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