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If you’re looking for a sweet snack that’s both chewy and crunchy, try this recipe. It calls for just a handful of ingredients, so it’s a snap to prepare. And it disappears just as quickly.—Sue Ross, Casa Grande, Arizona
Nutritional Facts 1 cup equals 316 calories, 19 g fat (12 g saturated fat), 48 mg cholesterol, 144 mg sodium, 38 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Sue's Caramel Corn in The Taste of Home Cookbook
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Reviewed on Dec. 23, 2011 by ccjm
Excellent and very easy and delicious!!
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