Succulent Strawberry Soup Recipe

Succulent Strawberry Soup Recipe photo by Taste of Home

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This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of orange appeals to all palates!

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Succulent Strawberry Soup Recipe

Prep: 30 min. + chilling

Yield: 4 Servings

15 15 30

Ingredients

2 quarts fresh strawberries, divided
1/2 cup water
5 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon grated orange peel
1 cup heavy whipping cream
Fresh mint and additional strawberries, optional

Directions

Mash half of the strawberries with a potato masher or fork; set aside.
In a blender, combine remaining strawberries, water, sugar, flour and orange peel; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.
Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 360 calories, 23 g fat (14 g saturated fat), 82 mg cholesterol, 26 mg sodium, 39 g carbohydrate, 7 g fiber, 3 g protein.

Originally published as Succulent Strawberry Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p41