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Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Succulent Beef Skewers for 2
Nutritional Facts 1 skewer equals 170 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 297 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Originally published as Succulent Beef Skewers in Healthy Cooking April/May 2009, p59
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 01, 2011 by blais61
You must try this one - it is a terrific marinade. IF you have leftovers, there will be an argument about who gets them. I used about 2 T. brown sugar just because....
Reviewed on Sep. 25, 2010 by rellmac
This is a family favorite. I use it for not only kabobs, but also flank steaks and london broil. It's truly succulent and requested again and again.
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