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You'll have the chance to use several garden-fresh vegetables in this recipe, which is a "spiced-up" version of regular succotash.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 139 calories, 8 g fat (2 g saturated fat), 10 mg cholesterol, 175 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Succotash Salad in Bountiful Harvest Cookbook , p33
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