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Sub Salad Recipe

Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.

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Sub Salad Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

25 25

Ingredients

8 ounces hard salami, diced
8 ounces fully cooked ham, diced
8 ounces pepperoni, diced
4 ounces provolone cheese, diced
4 ounces American cheese, diced
2 medium tomatoes, chopped
1 medium red onion, chopped
1/2 cup mayonnaise
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
French bread slices

Directions

In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 395 calories, 34 g fat (12 g saturated fat), 72 mg cholesterol, 1,489 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Sub Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p245