[X]

Home > Recipes > Stuffing from the Slow Cooker

Stuffing from the Slow Cooker Recipe

Stuffing from the Slow Cooker Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

If you're hosting a big Thanksgiving dinner this year, add this simple, slow-cooked stuffing to your menu to ease entertaining. This recipe comes in handy when you run out of oven space at large family gatherings. I use it often. —Mrs. Donald Seiler, Macon, Mississippi

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Stuffing from the Slow Cooker Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Stuffing from the Slow Cooker Recipe

Prep: 30 min. Cook: 3 hours

Yield: 12 Servings

30 180 210

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/2 cup egg substitute

Directions

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.
In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and egg substitute; add to bread mixture and toss to coat.
Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Yield: 12 servings.

Nutritional Facts 2/3 cup equals 141 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 548 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Stuffing from the Slow Cooker in Light & Tasty October/November 2006, p30

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Stuffing from the Slow Cooker

Stuffing from the Slow Cooker

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 13 reviews

Sort Reviews:

Reviewed on Mar. 27, 2011 by Abby_21

This is an amazing recipe. My family prefers it over stuffing that is cooked in the bird. It is much much easier on the stomach and has a reasonable fat content too. This is now the ONLY stuffing recipe I make. Thanks for sharing.

Reviewed on Nov. 29, 2010 by wiscook

very easy, I added in dried cranberries and pecans from another recipe, turned out great, might need a bit more liquid, used orange juice from another recipe also.

Reviewed on Nov. 29, 2010 by jmscoker

Flavorful and simple. It was nice to have more of the stove/oven free on Thanksgiving. The bottom of our stuffing was crispy not sure how to prevent this. Otherwise great fallback for guests that don't like unique flavors (nuts, cranberry, apple, etc) in their stuffing.

Reviewed on Nov. 03, 2010 by Jean39

This sounds very good. Can you double it is a 5 qt slow cooker?

Reviewed on Oct. 30, 2010 by terhardt

What a great recipe! I've been searching everywhere for a good stuffing recipe that would add to the turkey dinner that I prepare every Christmas. Everyone loves the stuffing from the bird, but I've always wanted to make extra. This is fabulous! Thanks for sharing!

Reviewed on Oct. 30, 2010 by terhardt

This is so good! I've been searching for a good recipe for stuffing. The amount you get back out of the turkey just isn't enough when everyone loves it so much! Thank you for sharing this wonderful "helper"!

Reviewed on Dec. 23, 2009 by SMARSH67

It was very good, and convenient too. Making it in the crock pot kept the oven free for other things!

Reviewed on Nov. 21, 2009 by DLYoung24

I have used this recipe for several years. It has alot of flavor and it is quick to put together. I put the stuffing in a pan to crisp it up in the oven for about 15 minutes @ 350 after it has cooked in the slow cooker.