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Stuffing-Topped Venison Chops
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4 venison loin chops (1-1/4 inches thick)
2 tablespoons vegetable oil
1 to 1-1/2 cups beef broth
APPLE STUFFING:
2 cups cubed day-old bread
1 cup chopped peeled tart apple
1/4 cup sugar
1/4 cup raisins
1/4 cup chopped onion
1/4 cup butter or margarine, melted
1/4 cup hot water
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon rubbed sage
In a skillet, brown chops in oil on both sides. Transfer to a greased 11-in. x
7-in. baking dish; add enough broth to reach top of chops. In a bowl, combine
stuffing ingredients; mix well. Spoon over chops. Cover an bake at 350° for
30 minutes. Uncover; bake 20-30 minutes longer or until a meat thermometer reads
160°.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |