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Stuffing-Topped Venison Chops

4 venison loin chops (1-1/4 inches thick)
2 tablespoons vegetable oil
1 to 1-1/2 cups beef broth
APPLE STUFFING:
2 cups cubed day-old bread
1 cup chopped peeled tart apple
1/4 cup sugar
1/4 cup raisins
1/4 cup chopped onion
1/4 cup butter or margarine, melted
1/4 cup hot water
1 teaspoon salt
1/2 teaspoon pepper

Printed from tasteofhome.com Oct 7, 2008

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Stuffing-Topped Venison Chops cont.

1/8 teaspoon rubbed sage

In a skillet, brown chops in oil on both sides. Transfer to a greased
11-in. x 7-in. baking dish; add enough broth to reach top of chops.
In a bowl, combine stuffing ingredients; mix well. Spoon over chops.
Cover an bake at 350° for 30 minutes. Uncover; bake 20-30 minutes
longer or until a meat thermometer reads 160°.

Yield: 4 servings.