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Stuffing-Topped Chicken and Broccoli Recipe

Photo by: Taste of Home

100% would make again

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People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina

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8-10 Servings
Prep: 15 min. Bake: 45 min.

Ingredients

1 package (6 ounces) stuffing mix
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
3-1/2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed

Directions

Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly. Yield: 8-10 servings.

Stuffing-Topped Chicken and Broccoli published in Casserole Cookbook , p32

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