Stuffing-Topped Chicken and Broccoli Recipe

Stuffing-Topped Chicken and Broccoli Recipe Stuffing-Topped Chicken and Broccoli Recipe photo by Taste of Home Rating 4

People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina

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Stuffing-Topped Chicken and Broccoli Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 8-10 Servings
15 45 60

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 3 tablespoons sour cream
  • 3-1/2 cups cubed cooked chicken
  • 2 cups instant rice, cooked
  • 2 packages (10 ounces each) frozen broccoli cuts, thawed

Directions

  • Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
  • Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly. Yield: 8-10 servings.

Originally published as Stuffing-Topped Chicken and Broccoli in Casserole Cookbook , p32

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Reviews for Stuffing-Topped Chicken and Broccoli

Stuffing-Topped Chicken and Broccoli Recipe

Stuffing-Topped Chicken and Broccoli

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Sep. 28, 2010 by KY_Cook

That is an awesome recipes!!! Love it, love it, love it! :)

Reviewed on Sep. 17, 2009 by kirstykay

Does anyone know the nutrition information for this recipe?

Reviewed on Aug. 11, 2009 by Cottage1

I think I will try topping this with cheddar cheese before adding the topping and some onion powder and some minced garlic to the recipe.

 
 

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