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With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.—Suzanne Zick, Osceola, Arkansas
Nutritional Facts 1 serving (3/4 cup) equals 206 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 611 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Stuffing Surprise in Taste of Home October/November 1999, p14
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