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You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
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Nutritional Facts 1 stuffed pork chop with 1/4 cup gravy equals 540 calories, 25 g fat (7 g saturated fat), 110 mg cholesterol, 791 mg sodium, 26 g carbohydrate, 3 g fiber, 47 g protein.
Originally published as Stuffing-Stuffed Pork Chops in Simple & Delicious October/November 2011, p50
No More Lumpy Gravy!My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 11, 2011 by TKCloughfam
I did like this a lot but I used the white wine in the gravy and I wasn't prepared for wine taste to the gravy. Next time I will only use the chicken broth and no wine. Other than that it was wonderful. I used a plain stuffing from Bells and was glad because adding the spices in the recipe there was plenty of flavor.
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