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This recipe came about as an experiment. I wanted to make a squash casserole but didn't have crackers, so I substituted instant stuffing mix. My family loved it. It's a good side dish and also serves as a welcomed potluck dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 295 calories, 11 g fat (5 g saturated fat), 126 mg cholesterol, 949 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Stuffing Squash Casserole in Reminisce July/August 2004, p50
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