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Stuffing Meatballs Recipe

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"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.

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Stuffing Meatballs Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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2/3 cup crushed seasoned stuffing
1 tablespoon vegetable oil
1 jar (26 ounces) meatless spaghetti sauce

Directions

In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 317 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 683 mg sodium, 16 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Stuffing Meatballs in Quick Cooking March/April 2003, p8

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