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Nutritional Facts 1 piece (calculated without French-fried onions) equals 389 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 910 mg sodium, 30 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Stuffing Crust Turkey Pot Pie in Taste of Home November 2011, p71
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 30, 2011 by woff253
Made double batch - one for my family and one for my neighbors - rave reviews all around. I changed the recipe a little: Because of hubby's dairy allergies, I left out the swiss cheese and the cream cheese, and added 1/2 onion, 1 diced carrot, 1 stalk celery sliced thin, a little more gravy, and sprinkled a little cheese on 1/2 the top instead of fried onions. YUM!
Reviewed on Dec. 01, 2011 by Pinstripes
Oh my gosh, this was so utterly delicious! Cannot wait to make it again.
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