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I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
This recipe is:
Contest Winning
Nutritional Facts 1 serving (8 ounces) equals 193 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 452 mg sodium, 12 g carbohydrate, trace fiber, 10 g protein.
Originally published as Stuffing-Coated Chicken in Quick Cooking July/August 2004, p32
Stuffed Chicken Breasts Recipe.Turn a plain chicken breast into an elegant entree by flattening and stuffing it. You can use either chicken breasts or a whole chicken for this recipe. Make sure to use your favorite stuffing recipe for added flavor!More Delicious Stuffed Chicken Recipes:Harvest Stuffed Chicken Recipe.Crab Stuffed Chicken Breasts Recipe.Cranberry Stuffed Chicken Recipe.
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Reviewed on Oct. 26, 2011 by Sweetchickie
Awesome! I didn't change anything. The chicken was very moist.
Reviewed on Feb. 04, 2011 by SkittyOne
Loved this recipe. Substituted cheddar cheese croutons for the stuffing. My son said that he would eat the coating on it's own!
Reviewed on Jan. 06, 2011 by Lisateachs2
Great for in-a-pinch dinners. My kids love it!
Reviewed on Nov. 19, 2010 by polywogmom
This recipe was very easy, but our chicken turned out dry. I will try again and cook for 30 min. Our boneless breast were thin and I think they were cooked to long.
Reviewed on Sep. 29, 2010 by nessienessa
This is a No-Fail recipe for sure!
Reviewed on Apr. 21, 2010 by ebeth2007
Flavorful like you wouldn't believe. I mean, SUPER yummy! Thanks so much for sharing this one!
Reviewed on Nov. 26, 2009 by Robby1
This was very tasty and easy to make. It stays moist on the inside and a little crispy on the outside. Great dish!!
Reviewed on Nov. 04, 2009 by touloumis
Delicious and not difficult. I only cooked mine for about 30 minutes, but my chicken breast halves were thin.
Reviewed on Feb. 04, 2009 by badkitty
This recipe is delicious. I have made it several times and love to serve it with mashed potatoes and green bean casserole-it's like a mini Thanksgiving! Boneless pork loin chops also work well, I just replace the chicken -flavored stuffing with pork flavored-yum!
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