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Stuffing-Coated Chicken Recipe

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I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

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Stuffing-Coated Chicken Recipe

Prep: 15 min. Bake: 45 min.

Yield: 5 Servings

15 45 60

Ingredients

1-1/2 cups stuffing mix, finely crushed
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1 garlic clove, minced
5 boneless skinless chicken breast halves (6 ounces each)

Directions

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. baking dish.
Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°. Yield: 5 servings.

Nutritional Facts 1 serving (8 ounces) equals 193 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 452 mg sodium, 12 g carbohydrate, trace fiber, 10 g protein.

Originally published as Stuffing-Coated Chicken in Quick Cooking July/August 2004, p32

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Reviews for Stuffing-Coated Chicken (9)

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Stuffing-Coated Chicken

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Reviewed on Oct. 26, 2011 by Sweetchickie

Awesome! I didn't change anything. The chicken was very moist.

Reviewed on Feb. 04, 2011 by SkittyOne

Loved this recipe. Substituted cheddar cheese croutons for the stuffing. My son said that he would eat the coating on it's own!

Reviewed on Jan. 06, 2011 by Lisateachs2

Great for in-a-pinch dinners. My kids love it!

Reviewed on Nov. 19, 2010 by polywogmom

This recipe was very easy, but our chicken turned out dry. I will try again and cook for 30 min. Our boneless breast were thin and I think they were cooked to long.

Reviewed on Sep. 29, 2010 by nessienessa

This is a No-Fail recipe for sure!

Reviewed on Apr. 21, 2010 by ebeth2007

Flavorful like you wouldn't believe. I mean, SUPER yummy! Thanks so much for sharing this one!

Reviewed on Nov. 26, 2009 by Robby1

This was very tasty and easy to make. It stays moist on the inside and a little crispy on the outside. Great dish!!

Reviewed on Nov. 04, 2009 by touloumis

Delicious and not difficult. I only cooked mine for about 30 minutes, but my chicken breast halves were thin.

Reviewed on Feb. 04, 2009 by badkitty

This recipe is delicious. I have made it several times and love to serve it with mashed potatoes and green bean casserole-it's like a mini Thanksgiving! Boneless pork loin chops also work well, I just replace the chicken -flavored stuffing with pork flavored-yum!