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Stuffing Bread
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1-1/4 cups water (70° to 80°)
1 egg
3 tablespoons dried minced onion
1 tablespoon butter, softened
1 tablespoon sugar
1 tablespoon dried parsley flakes
1-1/2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon celery seed
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
In a bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes of mixing; add
1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf (1-1/2 pounds).
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |