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Stuffing Bread

1-1/4 cups water (70° to 80°)
1 egg
3 tablespoons dried minced onion
1 tablespoon butter, softened
1 tablespoon sugar
1 tablespoon dried parsley flakes
1-1/2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon celery seed
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

In a bread machine pan, place all ingredients in order suggested by

Printed from tasteofhome.com Oct 8, 2008

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Stuffing Bread cont.

manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).

Yield: 1 loaf (1-1/2 pounds).