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Stuffing Balls Recipe

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina

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Stuffing Balls Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 egg, well beaten

Directions

In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.
Place on a greased baking sheet. Bake at 375° for 20 minutes or until a thermometer reads 160°. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 235 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 536 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Stuffing Balls in Country Woman September/October 1991, p36