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This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina
Nutritional Facts 1 serving (1 each) equals 235 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 536 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Stuffing Balls in Country Woman September/October 1991, p36
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