Be the first to write a review
Rate recipe
Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: 2 stuffed zucchini (calculated without salt and pepper) equals 208 calories, 12 g fat (3 g saturated fat), 110 mg cholesterol, 396 mg sodium, 18 g carbohydrate, 3 g fiber, 9 g protein.
Stuffed Zucchini published in Country Woman July/August 1992, p35
Stuffed Zucchini Boats Recipe.Stuffed zucchini boats are a fun way to serve this popular vegetable. Try…
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009