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Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.
This recipe is:
Quick
Nutritional Analysis: 2 stuffed zucchini (calculated without salt and pepper) equals 208 calories, 12 g fat (3 g saturated fat), 110 mg cholesterol, 396 mg sodium, 18 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Stuffed Zucchini in Country Woman July/August 1992, p35
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