Print Options
Back to
Stuffed Walleye >
Full Page
3x5
4x6
Include these items:
Photos
Nutritional Info
Stuffed Walleye
Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes great, too. This recipe, created by my husband, is a favorite of my family.
4 Servings
Prep: 20 min. Bake: 20 min.
Ingredients
4 bacon strips, halved
1/4 cup chopped onion
2 celery ribs, finely chopped
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
or
1 cup imitation crabmeat, flaked
1/4 cup butter, cubed
4 cups crushed seasoned stuffing
1-1/2 cups boiling water
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
4 walleye fillets (about 8 ounces
each
)
Directions
In a large skillet, cook bacon over medium heat until crisp; remove
to paper towels; drain. In the same skillet, saute the onion, celery
and crab in butter until vegetables are tender. Transfer to a large
bowl; add the stuffing, water, salt, pepper and cayenne; toss to
moisten.
Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon
stuffing mixture over fillets; top each with two pieces of bacon.
Bake, uncovered, at 425° for 20-25 minutes or until fish flakes
easily with a fork. Yield: 4 servings.
© Taste of Home 2011
2 of 2
Stuffed Walleye
(continued)
Nutrition Facts:
1 serving (1 each) equals 713 calories, 30 g fat (13 g saturated fat), 279 mg cholesterol, 1,651 mg sodium, 46 g carbohydrate, 5 g fiber, 61 g protein.
© Taste of Home 2011