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Stuffed Walleye Recipe

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Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes great, too. This recipe, created by my husband, is a favorite of my family.

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4 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

4 bacon strips, halved
1/4 cup chopped onion
2 celery ribs, finely chopped
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/4 cup butter, cubed
4 cups crushed seasoned stuffing
1-1/2 cups boiling water
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
4 walleye fillets (about 8 ounces each)

Directions

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl; add the stuffing, water, salt, pepper and cayenne; toss to moisten.
Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 713 calories, 30 g fat (13 g saturated fat), 279 mg cholesterol, 1,651 mg sodium, 46 g carbohydrate, 5 g fiber, 61 g protein.

Stuffed Walleye published in Country August/September 2002, p51

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Ingredients