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To create these impressive appetizers, Renee Aupperle of Litiz, Pennsylvania rolls up turkey breast halves with ham and cheese, bakes and slices them, then serves them with a creamy basil sauce. "They're great for a buffet because you can prepare them ahead and bake them right before serving," she notes.
Nutritional Facts 1 serving (1 each) equals 218 calories, 19 g fat (5 g saturated fat), 38 mg cholesterol, 336 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.
Originally published as Stuffed Turkey Spirals in
Taste of Home
August/September 2003, p61
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