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Stuffed Turkey Roll
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1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
2 tablespoons water
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
2 cups seasoned stuffing cubes
2 bacon strips, halved
In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over
mixture and mix well. Pat into a 12-in. x 9-in. rectangle on a piece of
heavy-duty foil; set aside. In a large saucepan, saute onion and celery in
butter until tender. Remove from the heat. Stir in water, sage and thyme. Add
stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges.
Roll up, jelly-roll style, starting with a short side and peeling away foil while
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |