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Stuffed Turkey Roll cont.
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In a large bowl, combine the egg, oats, salt and pepper. Crumble
turkey over mixture and mix well. Pat into a 12-in. x 9-in. rectangle
on a piece of heavy-duty foil; set aside. In a large saucepan,
saute onion and celery in butter until tender. Remove from the heat.
Stir in water, sage and thyme. Add stuffing; stir until well coated.
Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll
style, starting with a short side and peeling away foil while
rolling. Place loaf, seam side down, in a greased 9-in. x 5-in.
loaf pan. Place bacon strips over top. Bake, uncovered, at 325°
for 60-70 minutes or until meat is no longer pink and a meat
thermometer reads 165°.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |