Stuffed Sweet Potatoes Recipe

Stuffed Sweet Potatoes Recipe Rating 0

Pineapple is a sweet flavor accent for these twice-baked favorites. -North Carolina Sweet Potato Commission

0
[X]

Rate Stuffed Sweet Potatoes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Stuffed Sweet Potatoes Recipe
  • Prep: 10 min. Bake: 1-1/4 hours + cooling
  • Yield: 6 Servings
10 75 85

Ingredients

  • 6 medium sweet potatoes
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup orange juice
  • 3 tablespoons butter, melted
  • 3/4 teaspoon salt

Directions

  • Pierce sweet potatoes with a fork. Bake at 400° for 55-65 minutes or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl, combine the pulp with pineapple, orange juice, butter and salt. Refill potato shells and place in a greased 13-in. x 9-in. baking dish. Bake at 400° for 20 minutes or until heated through. Yield: 6 servings.

Originally published as Stuffed Sweet Potatoes in Taste of Home October/November 1994, p17

Healthy Cooking

Featured Videos

  • Sweet Potato Empanadas

    Spice up this classic fall staple by making these delicious Sweet Potato Empanadas. Stuffed with a sweet potato pecan filling, its a fabulous treat for fall.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Stuffed Sweet Potatoes (0)

Stuffed Sweet Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT