Stuffed Sweet Potato Casserole Recipe

Stuffed Sweet Potato Casserole RecipePhoto by: Taste of Home Stuffed Sweet Potato Casserole Recipe Rating 4

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Stuffed Sweet Potato Casserole Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
25 5 30

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup hot caramel ice cream topping
  • 2 tablespoons butter
  • 1-1/2 cups miniature marshmallows
  • 1/2 cup chopped pecans

Directions

  • Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once.
  • When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with caramel topping and butter. Spoon into potato shells.
  • Place on baking sheets; sprinkle with marshmallows and pecans. Broil 3-4 in. from the heat for 2-3 minutes or until marshmallows are golden brown. Yield: 8 servings.

Nutritional Facts 1 stuffed potato half equals 265 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 107 mg sodium, 47 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Stuffed Sweet Potato Casserole in Taste of Home November 2011, p36

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Reviews for Stuffed Sweet Potato Casserole (3)

Stuffed Sweet Potato Casserole Recipe

Stuffed Sweet Potato Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 06, 2012 by s_pants

Very good, but watch the marshmallows closely...mine got burnt!


Reviewed on Dec. 05, 2011 by bamma8

easy to make and tasty.


Reviewed on Oct. 31, 2011 by SisWva

This dish was easy to make and very good.

 
 
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