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Italian sausage gives zest to the rice filling in these tender peppers Judy Earl has prepared often over the years. "When I married in 1970, slow cookers were the rage," writes the Sarasota, Florida cook. "In our home, it's one appliance that's never gone out of style."
Nutritional Facts 1 serving (1 each) equals 292 calories, 12 g fat (3 g saturated fat), 48 mg cholesterol, 1,182 mg sodium, 30 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Stuffed Sweet Peppers in Quick Cooking July/August 1999, p44
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 30, 2008 by ldhamblin
This is a very good recipe. I like fresh ingredients rather than pre-made so I used my own sauce and used fresh rather than powdered garlic. The feta is a nice twist. I also used regular sweet Italian sausage, not the turkey variety.
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