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Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom.
Nutritional Facts 1 serving (1 cup) equals 144 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 866 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Stuffed Sweet Pepper Soup in Country August/September 1999, p51
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Reviewed on Apr. 02, 2013 by JeriKaye
Absolutely one of the best soups I have ever made.
Reviewed on Feb. 15, 2013 by valucy
If you like stuffed peppers, you wil love this recipe!!! This is one of my favorite homemade soups.
Reviewed on Oct. 07, 2012 by kkatknap
I make this every fall...it's one of my favorites. I always make enough to freeze several meals' worth so we can have it all winter. It freezes well.
Reviewed on Oct. 02, 2012 by Daisycat6161
We all loved this soup and it was a nice easy recipe to make.
Reviewed on Nov. 18, 2010 by devilgrrl
This is so delicious! It reminds me of my mom's stuffed cabbage rolls. I added 2 cups of rice instead of 1 to make it thicker. My 11 year old son ate 2 & a half bowls & my 2 year old daughter kept eating it also! This is a keeper!
Reviewed on Jan. 25, 2010 by 1026Home
Have made this oup since I first came across it in "Taste of Home" in the late '90's. I gave out the recipe to tohers who love it as much as my husband and I do. Thanks!
Reviewed on Oct. 06, 2008 by lattedeb
This soup is excellent and low in fat and calories. Have made it several times.
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