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When looking for an extra-special entree to serve guests, Margaret Pache of Mesa, Arizona can rely on this impressive and appealing recipe. Tender and swirled with tangy tomato stuffing, it’s a sensational way to showcase flank steak.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 214 calories, 12 g fat (5 g saturated fat), 53 mg cholesterol, 229 mg sodium, 2 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Originally published as Stuffed Steak Spirals in Light & Tasty August/September 2006, p38
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 13, 2010 by breichers
My Husband loves this meal and if there are any leftovers he uses it in a sandwich the fallowing day, and its healthy for him. Wow
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