Home > Recipes > Stuffed Steak Rolls

Stuffed Steak Rolls Recipe

Photo by: Taste of Home

These hearty beef rolls don't require a lot of fuss—they just look like they do. Use a boxed stuffing mix or leftover stuffing for the filling, then top with a tasty sauce full of onion and green pepper. Serve with frozen California blend vegetables and lemon bars as shown at top right...or steamed fresh asparagus and strawberry mousse for dessert.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Stuffed Steak Rolls Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep: 20 min. Cook: 30 min.

Ingredients

1 small green pepper, cut into 1-inch pieces
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 tablespoon vegetable oil
3/4 cup prepared stuffing
2 tablespoons grated Parmesan cheese
2 beef cubed steaks (6 ounces each)
1/2 cup hot water
1/2 teaspoon beef bouillon granules
1/3 cup chili sauce

Directions

In a skillet, saute green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks.
In the same skillet, cook steak rolls until browned. In a bowl, combine water and bouillon; stir in chili sauce and reserved vegetable mixture. Pour over the steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 444 calories, 15 g fat (4 g saturated fat), 100 mg cholesterol, 1,335 mg sodium, 32 g carbohydrate, 2 g fiber, 44 g protein.

Stuffed Steak Rolls published in Quick Cooking March/April 2001, p46