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My mom made this recipe once years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a big hit! Folks who think they don't like spinach are in for a surprise when they try it.
Nutritional Facts 1 serving (1 slice) equals 270 calories, 13 g fat (5 g saturated fat), 36 mg cholesterol, 688 mg sodium, 25 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Stuffed Spinach Loaf in Country Extra January 1993, p51
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Reviewed on Mar. 17, 2011 by jamiefish
When my husband and I met, he raved about his mother's "spinach loaf", I had no clue what he was talking about, so I had to ask her for the recipe. This is almost the same recipe, the entire family LOVES when it's o the menu for dinner!
Reviewed on Jan. 10, 2011 by 5617thst
This is the best ever! I always brush the dough with beaten egg and sprinkle with sesame seeds before baking. Or poppy seeds, caraway seeds and more......
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