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Stuffed Sourdough Sandwiches Recipe

Stuffed Sourdough Sandwiches Recipe photo by Taste of Home

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“These delicious stuffed sandwiches are easy to put together,” assures Shannon Hansen from Oxnard, California. “Some can be baked as soon as they’re assembled, while the rest can be frozen for a quick dinner later. Sometimes I use cubed sharp cheddar cheese instead of shredded cheese in these sandwiches.”

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Stuffed Sourdough Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup chopped fresh mushrooms
2 tablespoons chili powder
2 tablespoons sliced ripe olives
1/4 teaspoon garlic salt
1 cup (4 ounces) shredded cheddar cheese
8 sourdough rolls

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 336 calories, 14 g fat (7 g saturated fat), 57 mg cholesterol, 811 mg sodium, 29 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Stuffed Sourdough Sandwiches in Simple & Delicious July/August 2006, p65

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Stuffed Sourdough Sandwiches

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Reviewed on Oct. 01, 2012 by katlaydee3

These were delicious. I made them exactly as written except I left out the mushrooms.

Reviewed on Sep. 05, 2011 by swomble79

Couldn't find any sourdough hoagie rolls not already cut. So we used the cut ones instead. Super easy to make. I thought it would be spicy but it wasn't. I like spice, but my boyfriend can't handle too much. He really like it. He said he could eat the meat mixture even without the bread.