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What happens when you combine a creamy seafood concoction with a plain old bunch of vegetables? Magicin the form of these engagingly different snacks! Helen Cornet of Carmel, Indiana shared her crab dip, a must at her house during the holidays and beyond. Then our crafty kitchen crew came up with a creative way to serve itby stuffing the dip into snow peas. It's simply delightful.
This recipe is:
Originally published as Stuffed Snow Pea Snacks in
January/February 1998, p24
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