Be the first to write a review
Rate recipe
What happens when you combine a creamy seafood concoction with a plain old bunch of vegetables? Magicin the form of these engagingly different snacks! Helen Cornet of Carmel, Indiana shared her crab dip, a must at her house during the holidays and beyond. Then our crafty kitchen crew came up with a creative way to serve itby stuffing the dip into snow peas. It's simply delightful.
This recipe is:
Quick
Originally published as Stuffed Snow Pea Snacks in Country Woman January/February 1998, p24
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013